Association of Dietary Niacin Intake With Incident Hip Fracture, BMD, and Body Composition: The Cardiovascular Health Study.

Charlie Norwood Veterans Affairs Medical Center, Augusta, GA, USA. Department of Medicine, J. Harold Harrison M.D. Distinguished University Chair in Rheumatology, Medical College of Georgia, Augusta University, Augusta, GA, USA,. Department of Biostatistics, University of Washington, Seattle, WA, USA. Geriatric Research Education & Clinical Center, Veterans Affairs Health Care System, Minneapolis, MN, USA. Center for Chronic Disease Outcomes Research, Veterans Affairs Health Care System, Minneapolis, MN, USA. Department of Medicine, University of Minnesota, Minneapolis, MN, USA. Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA. Department of Medicine, Medical College of Georgia, Augusta University, Augusta, GA, USA,. Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, AL, USA. Department of Clinical and Digital Health Sciences, College of Allied Health Sciences, Augusta University, Augusta, GA, USA. Department of Medicine, University of California-Davis, Sacramento, CA, USA.

Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research. 2019;(4):643-652

Abstract

Interest in niacin has increased in the setting of reports suggesting that niacin plays a role in diseases of aging. No study to date has examined the association of dietary niacin intake with multiple skeletal health parameters including bone mineral density (BMD), hip fractures, and body composition, and none have included both African American and white men and women. Participants included 5187 men and women ≥65 years from the Cardiovascular Health Study (CHS). Mean daily dietary niacin intake was 32.6 mg, with quartiles 1 through 4 defined as 3.6 to 21.8 mg/day, 21.9 to 30.2 mg/day, 30.3 to 40.9 mg/day, and 41.0 to 102.4 mg/day, respectively. Risk of incident hip fracture per 10 mg increment of daily dietary niacin intake was estimated using proportional hazards models. During a median follow-up of 13 years, 725 participants had an incident hip fracture. In models adjusted for demographic and clinical characteristics and diet, dietary niacin intake was significantly associated with an increased risk of hip fractures (hazard ratio [HR] 1.12; 95% CI, 1.01 to 1.24) with spline models suggesting a U-shaped association. In post hoc analyses, both the lowest (HR 1.31; 95% CI, 1.04 to 1.66) and highest (HR 1.53; 95% CI, 1.20 to 1.95) quartiles of niacin intake were associated with an increased risk of incident hip fracture versus quartiles 2 and 3. There was a trend for a significant inverse association of dietary niacin intake with hip BMD (p = 0.06), but no significant association with total body BMD or any body composition measures. In this cohort of elderly, community-dwelling African American and white men and women, both high and low dietary niacin intakes were associated with a significantly increased risk of subsequent hip fracture, suggesting a possible U-shaped association. By comparison, dietary niacin may have an inverse linear association with hip BMD. © 2018 American Society for Bone and Mineral Research.

Methodological quality

Publication Type : Clinical Trial ; Multicenter Study

Metadata

MeSH terms : Bone Density